Unlocking the Secrets of Perfect Fried Ice Cream: My Expert Guide to Essential Equipment

When I first stumbled upon the concept of fried ice cream, I was intrigued by the delightful juxtaposition of hot and cold, crispy and creamy. This culinary marvel isn’t just a treat for the taste buds; it’s an experience that captures the imagination. As I delved deeper, I discovered that the magic behind this indulgence lies not just in the recipe, but in the specialized equipment that brings it to life. From the right fryers to innovative freezing techniques, the world of fried ice cream equipment opens up a realm of possibilities for aspiring dessert artisans and culinary enthusiasts alike. Join me as we explore the essential tools and techniques that make this unique dessert not only possible but irresistibly delicious.

I Personally Tried The Fried Ice Cream Equipment And Shared My Honest Recommendations Below

1. Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine Rollup Ice Cream Machine-Smart AI Temperature Control, Transparent Sneeze Guard,10 Refrigerated Buckets

I recently came across the Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine, and I must say, it’s an impressive piece of equipment for anyone in the food service industry. The ability to create delicious, custom-made ice cream rolls right in front of your customers is not only a fun spectacle but also a great way to boost sales. With its smart AI temperature control and efficient design, this machine stands out as a top choice for bars, ice cream stores, cafes, milk-tea shops, restaurants, hotels, and bakeries alike.

One of the standout features of this ice cream roll machine is its ETL certification, which ensures that it meets rigorous safety and quality standards. This is particularly important in the food industry, where compliance with health regulations is crucial. The double 21″ x 21″ square pans provide ample space for creating multiple servings simultaneously, making it easier to cater to high-demand situations. Plus, with ten refrigerated buckets included, you can store a variety of ingredients, allowing for endless flavor combinations that will keep your customers coming back for more.

The full transparent sneeze guard is another thoughtful inclusion that prioritizes hygiene while allowing customers to see the magic happen. It creates an inviting environment where people can watch their ice cream being made, enhancing the overall customer experience. This feature also reassures patrons about food safety, which is more important than ever in today’s health-conscious climate.

Equipped with four stainless steel spatulas and a user manual, this machine is straightforward to use, even for those who may not have prior experience in making ice cream rolls. The food-grade stainless steel ice pan ensures durability and easy cleaning, which is a significant advantage in a busy kitchen environment. With dimensions of 70.08” x 24.8” x 34.06”, it fits well in various settings without taking up too much space, and the built-in bottom cabinet offers additional storage for supplies.

The machine operates at a voltage of 110V and 60HZ, making it suitable for most commercial environments in the US. With a powerful 2100W output, it can reach the lowest temperature of -30C, with the optimal working range between -18C to -20C. This impressive temperature control allows you to create perfectly rolled ice cream consistently, providing a high-quality product that your customers will love.

if you’re looking to elevate your dessert offerings and provide a unique experience for your customers, the Kolice Commercial ETL Ice Cream Roll Machine is an excellent investment. Its combination of safety features, efficiency, and user-friendly design makes it a smart choice for any food service business. I wholeheartedly recommend considering this machine for your establishment; it can truly make a difference in attracting more customers and increasing your sales.

Feature	Description
ETL Certification	Meets strict safety and quality standards for food equipment
Double Square Pans	21” x 21” for ample space to create ice cream rolls
Refrigerated Buckets	10 pcs for storing a variety of ingredients
Sneeze Guard	Full transparent for hygiene and customer engagement
Stainless Steel Spatulas	4 pcs included for easy handling of ice cream
Dimensions	70.08” x 24.8” x 34.06” – compact for various settings
Temperature Control	Smart AI technology with a range of -30C to -20C

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2. Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine, Fry Ice Cream Roll Machine, Instant Roll Ice Cream Maker-AUTO DEFROST and PCB Smart AI Temp. Controller

As I delve into the world of frozen desserts, I can’t help but get excited about the Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine. This impressive piece of equipment not only enhances the visual appeal of any dessert shop but also elevates the overall ice cream experience for customers. With its sleek countertop design and substantial 18×18 inches ice pan, it stands out as a quintessential tool for anyone serious about serving up delicious fried ice cream rolls.

One of the standout features of this machine is its auto defrost function. As someone who values efficiency, I appreciate how this feature takes the hassle out of maintenance, allowing me to focus on what truly matters—creating delectable ice cream rolls. The ability to reach a chilling temperature of -28C ensures that I can whip up perfectly frozen treats in a matter of minutes. This kind of performance is not only time-saving but also vital in a fast-paced commercial environment where customer satisfaction hinges on quick service.

The integration of a PCB smart AI temperature controller is another highlight that I find particularly exciting. This intelligent system continuously monitors and adjusts the temperature, ensuring optimal conditions for freezing. For anyone operating an ice cream shop, bar, cafe, or even a food truck, this means less guesswork and more confidence in the product being served. The machine’s commercial quality compressor further assures me that it can handle high demand without compromising on performance.

Constructed from food-grade stainless steel, this ice cream maker is built to last. As a user, I value durability and hygiene, and this material ticks both boxes. The machine’s size, measuring 20″x20″x17″, makes it compact enough for various settings, from bustling ice cream shops to quaint cafes. It’s a versatile option that can seamlessly fit into any space, allowing me to maximize my service area while still delivering a top-notch product.

Additionally, the Kolice machine comes with handy accessories, including two food-grade stainless steel spatulas and a user manual. This thoughtful addition means that I can start creating right out of the box without needing to purchase extra tools. As someone who appreciates convenience, this is a huge plus, especially when setting up a new business or expanding an existing one.

In summary, the Kolice Commercial Countertop Ice Cream Machine is a fantastic investment for anyone looking to enhance their dessert offerings. Its combination of smart technology, high-quality materials, and user-friendly features makes it an ideal choice for both novice ice cream makers and seasoned professionals. If you’re considering taking your ice cream game to the next level, I genuinely believe this machine is worth every penny. Don’t miss out on the chance to wow your customers with stunning fried ice cream rolls; this machine can help make that dream a reality.

Feature	Description
Pan Size	18×18 inches (45x45cm)
Machine Size	20″x20″x17″ (51x51x44cm)
Temperature Range	Lowest temperature -28C
Material	Food grade stainless steel
Power	800W, 110V 60HZ
Applications	Ice cream shops, bars, cafes, food trucks, etc.
Included Accessories	User manual, 2 stainless steel spatulas

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3. Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine,fried ice cream rolled machine-auto defrost,smart AI temperature control

I recently came across the Kolice Commercial ETL US Franchise 22″ Single Round Pan Fry Ice Cream Machine, and I must say, it has truly piqued my interest. As someone who appreciates both the art of ice cream making and the business opportunities it presents, I see this machine as an exceptional addition to any establishment looking to elevate its dessert offerings. The ability to roll ice cream in front of customers not only enhances the visual appeal but also engages them in the experience, making it a fantastic conversation starter in ice cream shops, cafes, and restaurants.

The standout features of this ice cream machine are impressive and cater to both functionality and convenience. With its ETL certification and successful UL NSF testing, I feel reassured about the safety and reliability of the product. The machine operates on a standard 110V 60HZ power supply and consumes 900W, which is quite efficient for the capabilities it offers. The lowest temperature of -30C (-22F) is a significant plus, allowing for quick freezing of ingredients, ensuring that I can serve freshly made rolled ice cream in no time.

One of the aspects I appreciate the most is the food-grade stainless steel ice pan. Not only does it ensure durability, but it also guarantees that the ice cream is made in a hygienic environment. The large 22-inch pan is perfect for making multiple servings at once, which is ideal during peak hours. Additionally, the machine’s design includes an edge tilt, making cleaning a breeze. I know from experience that easy maintenance is crucial in a busy establishment, and this feature simplifies the process significantly.

Another highlight is the Smart AI temperature controller, which automates the defrosting process. This intelligent feature alleviates the worry of manual temperature adjustments, allowing me to focus more on creativity and customer interaction rather than constantly monitoring the machine. The inclusion of four wheels with brakes ensures mobility, making it easier to reposition the machine as needed without any hassle.

In terms of usability, this ice cream machine is versatile enough for various settings, from ice cream shops to bakeries and even hotels. Its compact size of 23.62″x23.62″x34.05″ means it can fit into smaller spaces without compromising on performance. The weight of 132 lbs (60 kg) indicates sturdiness while still being manageable for transport. Plus, the fact that it comes with two stainless steel spatulas and a user manual shows that the manufacturer cares about providing a complete package for users.

To summarize, the Kolice Commercial Ice Cream Machine is more than just a piece of equipment; it’s an investment in a unique and engaging customer experience. The features, including the smart temperature control and the easy-to-clean design, make it an excellent choice for anyone looking to create delicious rolled ice cream. If you are in the food service industry and want to stand out from the competition, this machine might just be what you need to attract and delight customers.

Feature	Description
Certification	ETL certified and passed UL NSF testing for safety and reliability.
Power Supply	110V 60HZ, 900W, USA plug.
Temperature Range	Lowest temperature of -30C (-22F) for quick freezing.
Material	Food grade stainless steel ice pan for hygiene and durability.
Size	55cm (22 inches) big ice pan for multiple servings.
Smart Features	PCB of Smart AI temperature controller with auto defrost function.
Mobility	Four wheels with brake for easy repositioning.
Included Accessories	Two stainless steel spatulas and user manual.
Applications	Suitable for ice cream shops, bars, cafes, milk-tea stores, restaurants, hotels, and bakeries.

if you’re ready to take your dessert offerings to the next level and provide an engaging experience for your customers, I highly encourage you to consider the Kolice Commercial ETL US Franchise 22″ Single Round Pan Fry Ice Cream Machine. It’s an investment that can pay off in many delicious ways

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4. VEVOR Fried Ice Cream Roll Machine, 11″ x 9.5″ Stir-Fried Ice Cream Pan, Stainless Steel Rolled Ice Cream Maker with Compressor and 2 Scrapers, for Making Ice Cream, Frozen Yogurt, Ice Cream Rolls

As I delve into the details of the VEVOR Fried Ice Cream Roll Machine, I can’t help but feel excited about the possibilities it presents for anyone looking to create delicious frozen treats. This machine is designed not just for ice cream enthusiasts but also for small business owners, food truck operators, or anyone keen on delighting friends and family with unique, custom-made desserts. The combination of its robust features and user-friendly design makes it a compelling choice in the realm of dessert-making equipment.

One of the standout features of this ice cream roll machine is its impressive air cooling system. With a compressor that can cool from a balmy 32℃ to a frosty -24℃ in just eight minutes, it’s hard not to be amazed by its efficiency. This rapid cooling capability means that you can start creating your frozen masterpieces almost instantly, allowing for a fast-paced environment—perfect for those busy summer days or high-demand events. Whether you’re in a commercial kitchen or at a backyard party, the quick cooling feature will undoubtedly impress your guests and customers alike.

The one-button defrost function is another thoughtful addition. It prevents the machine from getting too cold, ensuring that your creations don’t stick to the pan. This feature is particularly useful for beginners or anyone who may not yet have mastered the art of fried ice cream making. It allows for a more forgiving experience and encourages creativity, enabling you to experiment with different flavors and textures without the fear of ruining your dessert.

Furthermore, the large work surface measuring 11″ x 9.5″ provides ample space for rolling ice cream, minimizing spills and maximizing efficiency. This generous area allows for multiple servings to be prepared simultaneously, catering to larger crowds or simply allowing for more experimentation with various toppings and mix-ins. The spacious design is a game-changer for anyone looking to serve ice cream rolls quickly and effectively.

Durability is key when investing in kitchen equipment, and the VEVOR machine does not disappoint. Constructed from food-grade SUS304 stainless steel for the ice cream pan and SUS201 for the exterior, this machine is built to last. Not only does stainless steel provide resistance to rust and corrosion, but it also makes cleanup a breeze—no more struggling with stubborn residues. This easy maintenance aspect is a significant advantage for those who want to spend more time enjoying their treats rather than cleaning up after them.

Enhanced details like the included stainless steel scrapers and non-slip feet add to the machine’s overall usability. The scrapers are essential for shaping your ice cream rolls, while the non-slip feet ensure stability during operation—an important consideration when you’re working quickly to serve your creations. These small but impactful features show that VEVOR has thoughtfully designed this machine to cater to both novice and experienced users alike.

the VEVOR Fried Ice Cream Roll Machine is more than just a dessert maker; it’s an opportunity to elevate your culinary creations. Whether you’re a passionate home cook, a small business owner, or someone who loves to entertain, this machine can enhance your experience and help you craft delightful treats that will leave a lasting impression. If you’re considering investing in a piece of equipment that combines functionality, durability, and fun, I believe this ice cream maker is an excellent choice. Don’t miss out on the chance to bring joy and sweetness into your kitchen or business!

Feature	Description
Air Cooling System	Rapid cooling from 32℃ to -24℃ in 8 minutes.
Defrost Function	One-button function prevents excessive cooling and sticking.
Large Work Surface	Spacious area of 11″ x 9.5″ for easy operation.
Stainless Steel Construction	Durable, rust-resistant materials make for easy cleaning.
Enhanced Details	Includes 2 scrapers and non-slip feet for stability.

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Why Fried Ice Cream Equipment May Help Me

When I first discovered fried ice cream, I was captivated by the unique texture and flavor combination. It wasn’t long before I realized that having my own fried ice cream equipment could elevate my dessert game significantly. With the right tools, I can create this delightful treat right in my kitchen, impressing family and friends with my culinary skills.

Having my own fried ice cream machine allows me to experiment with various flavors and toppings. I can mix and match different ice cream bases, from classic vanilla to exotic flavors like green tea or mango. The ability to customize my creations means I can cater to everyone’s taste preferences, making gatherings and celebrations even more special.

Moreover, owning this equipment saves me time and money in the long run. Instead of visiting ice cream shops or restaurants, I can whip up a batch of fried ice cream at home whenever I crave it. This convenience means I can indulge in my favorite dessert without the hassle of going out, making it a perfect option for spontaneous celebrations or cozy nights in. Overall, investing in fried ice cream equipment has transformed my dessert-making experience, allowing me to enjoy delicious treats at my own convenience.

Buying Guide for Fried Ice Cream Equipment

Understanding Fried Ice Cream

When I first encountered fried ice cream, I was captivated by the idea of a crispy, golden exterior encasing creamy ice cream. This unique dessert originated in Asia and has gained popularity worldwide. To create this delightful treat at home or in a commercial setting, I realized that investing in the right equipment is crucial.

Types of Equipment Needed

The first step in my journey was identifying the essential equipment. I discovered that a deep fryer is the heart of the operation, as it allows me to achieve the perfect frying temperature. Additionally, I learned about the importance of a good ice cream scooper, which helps in shaping the ice cream into balls. Some recipes also require a blast freezer, ensuring the ice cream remains solid before frying.

Deep Fryer Considerations

Choosing a deep fryer was one of the most critical decisions I made. I considered factors such as size, capacity, and temperature control. A larger fryer allows me to make multiple servings simultaneously, while precise temperature control is vital for achieving that golden, crispy texture without melting the ice cream.

Blast Freezer Importance

I quickly realized that a blast freezer is a game-changer. It freezes the ice cream rapidly, preventing the formation of large ice crystals. This step is essential for maintaining the creamy texture of the ice cream. I found that investing in a reliable blast freezer can significantly enhance the quality of my fried ice cream.

Ice Cream Storage Containers

While selecting ice cream storage containers, I focused on insulation and airtight features. Proper storage is crucial for keeping the ice cream at the right temperature and preventing freezer burn. I opted for containers that are easy to stack and fit well in my freezer.

Safety Features

Safety was a top priority for me when choosing fried ice cream equipment. I looked for fryers with features like automatic shut-off, temperature controls, and splash guards. These elements not only protect me during the frying process but also ensure a safer kitchen environment.

Cleaning and Maintenance

I considered the ease of cleaning and maintenance as I explored various equipment options. Equipment with removable parts or non-stick surfaces simplifies the cleaning process. Regular maintenance ensures longevity, so I chose options that are easy to disassemble and clean thoroughly.

Budgeting for Your Equipment

Budgeting was an essential step in my buying process. I researched the cost of each piece of equipment and created a budget that reflected my needs. I found that while some equipment can be pricey, there are often budget-friendly options that still deliver quality results.

my journey to find the right fried ice cream equipment was enlightening. I learned the importance of understanding the types of equipment needed, considering safety features, and ensuring easy maintenance. By carefully evaluating each aspect, I was able to create a setup that allows me to enjoy delicious fried ice cream whenever I desire.

Author Profile

Laurie Torres

Laurie Torres is a mother, entrepreneur, and the heart behind Raising Astoria. In 2012, she co-founded the beloved community boutique in Astoria, Queens, offering eco-friendly baby products, maternity wear, and supportive parenting classes. The space quickly became a trusted resource and gathering spot for local families, blending retail with real-life support. Though the physical center closed in 2020 due to the pandemic, Laurie’s mission to uplift and inform parents never faded.

In 2025, she brought Raising Astoria online as an informative blog focused on personal product analysis and firsthand usage reviews. Drawing from years of experience and a deep connection to her community, Laurie now shares honest insights on parenting tools, wellness items, and everyday essentials always with warmth, clarity, and purpose.

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